Qualifications

 Support for catering business, restaurants, and hotels in the following fields:

• Organization from the beginning or reorganization of serving food departments(kitchen operation, restaurants, warehouse, room service, HACCP)
• Staff selection and human resources management
• Knowledge and event organization
• Supplies organization, appraisal of raw materials and suppliers
• Cart design in different concepts and supervise the food quality
• Cart menu, standard recipes, and food cost in cooperation with the FB
• Education kitchen staff in Haccp andι Iso 22000
• Seminars organization for the human resources productivity
• Study and Haccp kitchen design
• Communication with all business departments with a view to improving cooperation and service.

Education:

• High school diploma
• College in technical cooking
• Language: English degree
• Computer degree
Ms office, (Word, Excel, Access)

 
Last year’s working experience:

• Grecotel Pella Beach 4*star “Sous Chef”
• Grecotel Macedonia Palace 5*star ‘’chef de partie ”
• Grecotel Mykonos Blu 5*star ‘’Sous Chef”
• Grecotel Mykonos Blu “Sous Chef”
• Bistro bar-restaurant Symfonia “chef de cuisine”
• Hotel Patmos Aktis Suites& Spa 5* star Divine Hotel’s Executive Chef for 6 years
 (Greek gastronomy Prize of Aegean Cuisine)
 ( Greek breakfast Prize )
 (Gold HATS 2014 Greek cuisine prize)
 ( Gold HAT 2015 )
 ( Gold HATS 2015 Greek cuisine prize)
• Hotel Κος Hotel Divine Hotel’s Executive Chef
 ( Greek gastronomy Prize of Aegean Cuisine)
• ‘’ DELTA ‘’ College Cooking professor in
• Restaurant Auberge de L’ill 3 Michelin star
• Hangar – 7 Restaurant Ikarus Redbull Guest Chef in January 2016
• Hotel Ekies All Senses Resort 5* star Executive Chef 2016-2017
 (Gold HATS 2016 Treehouse Restaurant )
 (Gold HATS 2016 Greek Cuisine Bubo Fine Greek Dining Restaurant )
 (Fnl guide award 2016 Treehouse Restaurant )
 (Fnl guide award 2016 Bubo Fine Greek Dining Restaurant)
• “Delta” College Cooking Professor
• Hotel Ekies All Senses Resort 5* star Executive Chef 2017-2018
• Chef Sache 2017 Guest Chef “ Presentation Greek Cuisine “
• “Delta” College Cooking Professor
• Restaurant “To Manitari” R&D Chef 2010 – 2017
 (Gold HATS 2017 Greek Cuisine )
 (Fnl guide award 2017 )
• Hotel Ekies All Senses Resort 5* star Executive Chef 2017-2018
 (Gold HATS 2017 Treehouse Restaurant )