παναγιωτης πουλοπουλος
Chef
PROFESSIONAL MEMBER OF: SOUTH AFRICAN CHEF ASSOCIATION www.saca.co.za
MEMBERSHIP NUMBER: 19229
STCW-95 CERTIFICATION FROM: GREEK MARITIME SAFETY AUTHORITY
EDUCATION
October 2005-March 2006 DCT International Hotel & Business Management School.
Vitznau, Lucerne, Switzerland.
www.dct.ch www.culinaryschool.ch
Advanced Diploma in European Culinary Management.
Includes:
European Gourmet Cuisine.
Instructor: Chef Patrick Diethelm.
European Pastry Chocolate.
Instructor: Pastry Chef Urs Meichtry.
Food and Beverage Management
Instructor: Mr. Stacy Black.
Bar and Beverage management.
Instructor: Mr. David Hailstones
Human Resources Management
Instructor: Mr. M.Anderson
Restaurant Management Theory
Instructor: Ms. Susan Landtwin
October 2002-October 2004 Certificate of 2 years studies from the Organization for Tourism
Education & Training (O.T.E.K.) of Anavyssos in the course of Specialty of Greek and International Culinary and Pastry Art.
WORK EXPERIENCE
June 2016-Today Motor Yacht ITHAKI (Ex. Chef)
And private home chef in the owner's family.
Meatpro. Meat and culinary school.
Instructor at advance (Prime cuts and special beef) and basic level
www.meatpro.edu.gr/
May 2015-Today Ex.Chef Consultant at:
Decoto, Ano Mera, Mykonos.
https://www.facebook.com/pages/Ντεκοτο
Trolley meat and more. Athens.
https://www.facebook.com/trolleymore/?fref=ts
Ouzo Bar. Contemporary Greek seafood restaurant. Athens, Marousi
https://www.facebook.com/ouzompar/?fref=ts
Baitfish bar. Athens, Kolonaki
https://www.facebook.com/BAIT-Fish-Bar-357570847774916/?fref=ts
Botargo Oyster Bar. Athens, Kifisia
https://www.facebook.com/botargo/?fref=ts
May 2015-Today Delichef Creating Catering (Ex. Chef. Consultant.)
Kfisia, Athens
www.delichef.gr/
May 2015- Nov. 2015 Aria fine catering
www.aria.gr
Athens, Greece
Ex.Chef at Island weddings and social events
www.islandclubrestaurant.gr
October.2014-May 2015 Stoffa Grill restaurant(Ex.Chef)
Athens, Greece
https://www.facebook.com/StoffaKifissia
Feb 2012-October.2014 Barque restaurant (Ex.Chef)
Athens, Greece
Sept.2011-Jan.2012 LIV Club-Restaurant (Ex.Chef)
Lusaka, Zambia
Sept.2009- Sept.2011 Kuzina (Ex Chef)
www.kuzina.co.za
Shop 1 Cape Town, South África
Shop 2 Johannesburg, South Africa
October 2008 - August 2009 Up North Restaurant. (Ex. Chef)
Athens, Greece
April 2008-Sept.2008 Sol y Sombra Italian Restaurant (Ex. Chef)
Kalo Livadi, Mykonos
Febr.2007- Febr.2008 Greek Army
Chef to the highest-ranked officers only.
WORK EXPERIENCE
August 2006-Jan. 2007 Kaufleuten Restaurants. Chef Entremetier
www.kaufleuten.com
Zurich, Switzerland
April 2006-August 2006 Flora Alpina Hotel. Demi Chef Sausier
Luzern, Switzerland
October 2004- Sept 2005 Porto Rio Hotel-Casino Rio Demi Chef Entremetier
Rio, Patra, Greece
www.portoriohotel.gr
May2004-Sept. 2004 Pavlina Beach Four Stars Hotel. Demi Chef Entremetier
Patra, Greece
www.pavlinahotel.gr
October 2004- Sept 2005 Porto Rio Hotel-Casino Rio Demi Chef Entremetier
Rio, Patra, Greece
www.portoriohotel.gr
May 2003-April 2004 Ellinikon European Gourmet Cuisine. Demi Chef Rotisseur
Athens, Greece
COMPETITIONS
September 2006 Silver medal in Swiss ZAGG 2006 Professional Level
January 2005 Bronze medal in professional level in culinary competition organized by
Chef’s Club of Greece.
January 2004, Gold medal in student level in a culinary competition organized by
Chef’s Club of Greece.
SEMINARS
June 2005-July 2005 Food and Wine tasting for high-quality Hospitality Business
HOBBIES AND INTERESTS
Tasting and making Wines, Farming, Boxing, Fishing,
REFERENCES
Chef Patrick Diethelm
Ex. Chef Instructor in
DCT International Hotel & Business Management School.
Tel. +41 41 399 00 00
Chef Patrick Leishebach
Ex. Chef in
Flora-Alpina Hotel
Theodor Nenas
F&B Manager in
Country club Castel Fusano
Tel. 0039 32 039 035 39
nemas.theodor@countryclubcastelfusano.it
Elias Ntemos
Owner of
Up North Restaurant
Dimitris Pasaliadis
Owner of
Sol y Sombra Restaurant Mykonos
And Barque taste the fun Restaurant